What is natural wine?
First,
just to be clear, natural wine is little more than good old-fashioned ordinary wine that has been grown, sold and consumed by all of civilisation for thousands of years, but for one distinct difference; the grapes are grown and cultivated without the use of harmful toxins, such as pesticides. While wine is primarily and most commonly comprised of grapes, some wines also contain traces of apples, which possess a suitable quantity of fruit sugar, which transform into alcohol through the process of fermentation.
There are multiple interpretations of the term ‘organic’, in the context and food and beverages. Most commonly, organic refers to products which are cultivated using recyclable materials and which are focused on the preservation of natural environmental supplies. In the context of wine, organic indicates a wine that does not utilise chemical agents in any part of the wine production process.
Advantages of organic wine
In addition to the health benefits of regular wine offered